MODERN LOVE

  • February 14th,  2026
  • Per Couple : $150

FIRST COURSE

  • Beef Tartare | Horseradish | Pink Peppercorn | Allium

  • Oysters | Champagne Mignonette

SECOND COURSE

  • Clam | Cucumber | Buttermilk | Finger Lime

  • Soft Egg | Caviar | Truffle | Duck Fat Potato

INTERMEZZO

  • Limoncello Sorbet

THIRD COURSE

  • Cornish Hen | Smoked Local Cabbage | Currant Reduction

  • Cod | Fennel | Whey

  • Prime Strip | Kohlrabi |Leek

FOURTH COURSE

  • Buddah Hand |Raspberry

  • Olive Oil Cake | Strawberry Thrice

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.