MODERN LOVE
- SERVED DAILY: 10:00 AM – 3:00 PM
SALADS & STARTERS
Winter Greens
- endive, bleu d’auvergne, citrus, walnut, castelvetrano
- $16.00
dino kale caesar
- smoled garlic honey, fennel, pickled pear, anchovy, charred sourdough
- $16.00
thai pumpkin soup
- “tom-ka” coriander, pepita praline
- $11.00
trio of hummus
- red beet, roasted garlic, and carrot hummus, crisp lavash cucumber, cold-pressed olive oil
- $17.00
charcuterie board
- rotating selection of cured meats & artisan cheeses
- $19.00
confit pork belly
- kimchi, jicama, crispy shallot, cilantro, mirin
- $19.00
Chips & Dip
- chef selection of house made chips and pickled vegetables
- MKT
PLATES (served with fries)
TAVERN BURGER
- 8oz beef patty, aged white cheddar, tomato jam smoked mustard aioli, crisp onion, romaine pickles on house made milk bun
- $22.00
REUBEN
- smoked corned beef, sauerkraut, russian dressing, house mustard, provolone, pickle, rye
- $21.00
PORK BELLY BLT
- braised pork belly, heirloom tomato, bibb lettuce chipotle aioli on house made milk bun
- $16.00
hot chicken sammie
- fried or grilled, dill & chive slaw, pickles house hot sauce on house made milk bun
- $20.00
FLATBREADS
brussel & chili
- boursin cream, chili crisp, local, honey, caramalized shallot
- $22.00
NASHVILLE HOT CHICKEN
- pickled celery, cucumber & onion, blue cheese, buttermilk garlic, mozzarella, cheddar, house hot sauce
- $22.00
SIDES
FRENCH FRIES
- $6.00
CREOLE POTATOES
- $5.00
SLICED AVOCADO
- $4.00
SIDE CAESAR
- $7.00
BREADS (A LA CARTE)
TOAST
- $2.00
SOURDOUGH
- $2.00
BUTTERMILK BISCUIT
- $2.00
CROISSANT
- $3.00
MILK BUN
- $3.00
PLAIN BAGEL
- $4.00
EVERYTHING BAGEL
- $4.00
ASIAGO BAGEL
- $4.00
SPREADS
CREAM CHEESE plain | scallion-dill | strawberry everything
JAMS/JELLY/MARMALADE
- (ask server for details)
PROTEINS (A LA CARTE)
COUNTRY HAM
- $4.00
SAUSAGE LINK
- $4.00
TWO EGGS
- $3.00
BACON
- $3.00
GRILLED CHICKEN
- $5.00
SMOKED SALMON
- $6.00
GOJUCHANG SAUSAGE
- $4.00
FRIED CHICKEN
- $5.00
CHEESES
aged white cheddar | american provolone | pepper jack
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.
