MODERN LOVE
NOW OPEN AT FAIRLANE HOTEL
A curated selection of worldly dishes designed for sharing
- SUNDAY – THURSDAY: 7:00 AM – 12AM
- FRIDAY – SATURDAY: 7:00 AM – 1AM
STARTERS & SMALL PLATES
WEDGE SALAD
- iceberg, confit tomato, bacon crunch, blue cheese
- $15.00
KOHLRABI CAESAR
- cured egg yolk, anchovy, pangrattato, pecorino
- $14.00
WATERMELON GAZPACHO
- “ceviche” watermelon, cucumber, fresh herbs
- $11.00
HUMMUS PLATE
- hummus, crisp cucumber, lavash
- $17.00
CHARCUTERIE PLATE
- chef’s seasonal selection
- $19.00
SANDWICHES
TAVERN BURGER
- 8oz beef patty, aged white cheddar, tomato jam, smoked mustard aioli, crisp onion, romaine, brioche
- $22.00
REUBEN
- smoked corned beef, sauerkraut, russian dressing, house mustard, provolone, pickle, rye
- $21.00
PORK BELLY BLT
- braised pork belly, heirloom tomato, bibb lettuce, garlic aioli, milk bun
- $16.00
HOT CHICKEN (GRILLED OR FRIED)
- dill & chive slaw, pickle, house hot sauce, milk bun
- $20.00
PLATES & BOWLS
GRAIN BOWL
- farro, kale, avocado, sweet potato, cherry tomato, radish, chipotle aioli
- $17.00
SZECHUAN & HOISIN RIBS
- kosho hoisin, fresno chili, sesame, cilantro, pickled daikon
- $15.00
AVOCADO TOAST
- pickled radish, snap pea tendrils, soft poached egg, fennel, aleppo
- $13.00
FLATBREADS
NDUJA
- manchego cream, arugula, rosemary oil, nutritional yeast
- $20.00
NASHVILLE HOT CHICKEN
- pickled celery, cucumber & onion, blue cheese, buttermilk garlic, mozzarella, cheddar, house hot sauce
- $22.00
SIDES
FRIES
- $5.00
CREOLE POTATOES
- $5.00
AVOCADO
- $5.00
SIDE CAESAR
- $7.00
SIDE HOUSE SALAD
- $7.00
ADD CHICKEN
- $7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.
