MODERN LOVE
NOW OPEN AT FAIRLANE HOTEL
A curated selection of worldly dishes designed for sharing
GRAB & GO
DAILY BAGEL SELECTION
- assortment of fresh, house-made bagels
- $6.00
GRANOLA PARFAIT
- housemade granola, yogurt, seasonal fruit
- $11.00
Tansy Vermentino
- Carneros, 2023
- $17.00
SANDOS
CLASSIC BREAKFAST SANDO
- egg, cheese, garlic aioli, choice of protein, choice of bread
- $10.00
EARLY BIRD SANDO
- egg, cheese, avocado, bell pepper, green onion, chipotle aioli, choice of protein, choice of bread
- $12.00
PLATES & BOWLS
AVOCADO TOAST
- pickled radish, snap pea, pea tendrils, soft poached egg, fennel pollen, aleppo
- $13.00
HERO’S BREAKFAST
- two eggs any style, choice of protein, creole potatoes, biscuit, confit tomato, beach mushrooms
- $16.00
GRAIN BOWL
- farro, kale, avocado, sweet potato, cherry tomato, radish, chipotle aioli
- $17.00
SMOKED SALMON PLATE
- caper, cucumber, red onion, lemon, tomato, everything schmear, rye
- $20.00
FRENCH TOAST
- blueberry lemon mascarpone, peach compote, lavender honey
- $14.00
QUICHE
- kale, mushroom, goat cheese, cherry tomato
- $14.00
SIDES
TOAST
- $3.00
BISCUIT
- $3.00
2 EGGS
- $3.00
BACON
- $3.00
COUNTRY HAM
- $5.00
PORK SAUSAGE LINK
- $4.00
GOCHUJANG SAUSAGE LINK
- $4.00
FRIED CHICKEN
- $5.00
SMOKED SALMON
- $6.00
CREOLE POTATOES
- $5.00
AVOCADO
- $4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.
