MODERN LOVE
- Dinner Menu Served
- Daily: 5:00 – 9:00 PM
SNACKS & SIDES
PARKER HOUSE ROLLS
- housemade demi-sel butter
- $8.00
truffle fries
- shaved parmesan, chive, true aioli
- $8.00
confit pork belly
- bourbon & maple, sorghum, espelette, fresno hot sauce
- $18.00
trio of hummus
- red beet, roasted garlic, and carrot hummus. crisp lavash, cucumber, cold-pressed olive oil
- $17.00
RAW & CURED
CHARCUTERIE BOARD
-
rotating selections of cured meats & artisan cheeses, accoutrements
- $23.00
autumn harvest
- black garlic, yuzu, heirloom squash, local roots
- $16.00
norwegian trout crudo
- vadouvan, ame grape, crisp shallot, pickled pearl onion
- $22.00
thai pumpkin soup
- “tom-ka” , coriander, pepita praline
- $11.00
beef carpaccio
- cured egg yolk, worchestershire glaze, true, pecorino, parsnip
- $18.00
FLATBREAD
hot chicken
- pickled celery, cucumber & onion, bleu cheese, buttermilk garlic, mozzarella, cheddar, house hot sauce
- $22.00
brussel & chili
- boursin cream, chili crisp, local, honey, caramalized shallot
- $22.00
VEGETABLES & GRAINS
wild mushroom “lasagna”
- roasted gourd, parmesan, rosemary
- $23.00
WEDGE SALAD
- iceberg lettuce, confit tomato, bacon crunch, blue cheese espuma, cucumber
- $15.00
KOHLRABI CAESAR
- spring peas, anchovy, pangrattato, parmesan, cured egg yolk
- $14.00
FROM THE LAND & SEA
dry aged duck
- spiced duck breast, parsnip, duck jus, amebeets, celery root, savory granola
- $40.00
prime strip & Marrow
- smoked potato puree, chimichurri bone marrow, cipollini, mushrooms
- $55.00
bone-in pork chop
- sweet potato pave & puree, green apple, mustard, sorrel
- $38.00
tavern burger
- 8oz. beef patty, aged white cheddar, tomato jam, smoked mustard aioli, crisp onion, pickle, milk bun
- $18.00
braised beef cheek ragout
- pappardelle, egg yolk, pangrattato, pecorino
- $24.00
olive oil poached salmon
- confit heirloom potato, braised leek, “chowder” emulsion
- $27.00
HAPPY HOUR & LATE NIGHT
- Happy hour served daily from 3-5pm.
- Late night served Friday-Sat, 9pm-midnight
TRUFFLE FRIES
- shaved parmesan, chive, true aioli
- $8.00
TRIO OF HUMMUS
- red beet, roasted garlic, and carrot hummus, crisp lavash, cucumber, cold-pressed olive oil
- $17.00
pork belly blt
- braised pork belly, heirloom tomato, bibb lettuce, garlic aioli, milk bun
- $16.00
hot chicken sandwich
- [grilled or fried] dill & chive slaw, pickle, house hot sauce, milk bun
- $17.00
tavern burger
- 8oz. beef patty, aged white cheddar, tomato jam, smoked mustard aioli, crisp onion, pickle, milk bun
- $18.00
hot chicken flatbread
- pickled celery, cucumber & onion, bleu cheese, buttermilk garlic, mozzarella, cheddar, house hot sauce
- $22.00
brussel & chili flatbread
- boursin cream, chili crisp, local, honey, caramalized shallot
- $22.00
HAPPY HOUR DRINKS
- Served daily from 3-5pm
menu classics
- $12.00
frozen drinks
- $10.00
wine by the glass
- $10.00
draft beers
- $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.




