MODERN LOVE
NOW OPEN AT FAIRLANE HOTEL
A curated selection of worldly dishes designed for sharing
- Monday – Saturday: 5:00 – 9:00 PM
- Daily: 5:00 – 9:00 PM
- Holidays: 5:00 – 9:00 PM
BREAD SERVICE
PARKER HOUSE ROLLS
- with assorted butters
- $8.00
RAW & CURED
CHARCUTERIE BOARD
-
rotating selections of cured meats & artisan cheeses, accoutrements
- $23.00
SMOKED TOMATO TARTARE
-
pickled okra, wild herbs, grilled sourdough
- $12.00
HAMACHI CRUDO
- puffed rice, kaffir lime, fermented chilies, ponzu, cucumber
- $24.00
CRAB RILLETTES
-
passion fruit, smoked beef fat, fine herbs, house cracker
- $22.00
WATERMELON GAZPACHO
- cucumber, “ceviche” watermelon, cilantro & mint
- $11.00
BEEF CAPACCIO
- cured egg yolk, worcestershire glaze, truffle, pecorino, parsnip
- $18.00
OYSTERS ON THE HALF SHELL
- (5) market fresh, mignonette sauce, lemon
- $24.00
TRIO OF HUMMUS
- red beet, roasted garlic & carrot hummus, crisp lavash, cucumber, cold-pressed olive oil
- $17.00
SNACKS & SIDES
TRUFFLE FRIES
- shaved parmesan, chive, truffle aioli
- $8.00
VEGETABLES & GRAINS
SWEET CORN AGNOLOTTI
- clarified tomato broth, champagne reduction, tomato, fennel
- $19.00
WEDGE SALAD
- iceberg lettuce, confit tomato, bacon crunch, blue cheese espuma, cucumber
- $15.00
KOHLRABI CAESAR
- spring peas, anchovy, pangrattato, parmesan, cured egg yolk
- $14.00
FLATBREAD
NDUJA FLATBREAD
- manchego, arugula, rosemary, nutritional yeast
- $20.00
NASHVILLE HOT CHICKEN
- pickled celery, cucumber & onion, blue cheese, buttermilk garlic, mozzarella, cheddar, house hot sauce
- $22.00
FIG & GOAT CHEESE FLATBREAD
- wild thyme, burnt honey, summer truffle
- $25.00
FROM THE LAND
CONFIT PORK BELLY
- bourbon & maple, sorghum, espelette, fresno hot sauce
- $18.00
ROASTED CHICKEN
- broccoli, green goddess, chicharrón, golden raisin, carrot, popcorn shoots
- $25.00
PRIME STRIPLOIN
- corn mousse, fennel, celery, roasted pepper emulsion
- $36.00
SZECHUAN RIBS
- kosho hoisin, fresno chili, pickled garlic & daikon
- $19.00
TAVERN BURGER
- 8oz. beef patty, aged white cheddar, tomato jam, smoked mustard aioli, crispy onion, pickle, milk bun
- $18.00
FROM THE SEA
MUSSELS AMERICAINE
- hand made linguine, mussels, chorizo, brown butter, sauce americaine
- $24.00
SEARED SEA SCALLOPS
- chicory, grilled butter, crisp panisse, herb aioli, hackleback caviar
- $31.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.
