MODERN LOVE

  • Monday – Saturday: 5:00 – 9:00 PM
  • Daily: 5:00 – 9:00 PM
  • Holidays: 5:00 – 9:00 PM
  • Sunday – Thursday : 4:00 PM – 11:00PM

SNACKS & SHAREABLES

bread service

  • daily selection
  • $9.00

truffle fries

  • garlic & lemon aioli, chive, pecorino
  • $9.00

charcuterie

  • chef curated selection of fine meats and cheese
  • $23.00

chips & dip

  • chef selection of house made chips and house brined or pickled vegetables
  • MKT

FLATBREAD

hot chicken

  • pickled celery, cucumber & onion, bleu cheese, buttermilk garlic, mozzarella, cheddar, house hot sauce
  • $22.00

brussel & chili

  • boursin cream, chili crisp, local, honey, caramalized shallot
  • $22.00

FROM THE EARTH

Winter Greens

  • endive, , bleu d’auvergne, citrus, walnut, castelvetrano
  • $16.00

thai pumpkin soup

  • tom-ka emulsion, coriander, pumpkin seed pralines
  • $11.00

dino kale caesar

  • smoked garlic & honey, fennel, pickled pear, anchovy, charred sourdough
  • $15.00

wild mushroom “lasagna”

  • wild mushroom bolognaise, roasted gourd, parmesan
  • $23.00

wood-fired local cabbage

  • cabbage, pine nut mousse, pomegranate seeds, molassas, dukka
  • $16.00

FROM THE SEA

grilled oysters

  • pernod butter, garlic & herbs, bacon crunch
  • $26.00

fried calamari

  • grilled lemon aioli, chili, garlic, herbs
  • $18.00

olive poached salmon

  • young potato, leek, chowder emulsion
  • $27.00

rotating seafood special

  • available friday and saturday only
  • MKT

FROM THE LAND

braised beef cheek ragout

  • pappardelle, pecorino, egg yolk, pangrattato
  • $24.00

new york strip

  • smoked potato puree, cipolini opnion, red wine braised crimini mushroom bone marrow chimichurri
  • $55.00

dry aged honey spiced duck breast

  • roasted parsnip, badger flame beets, duck jus, celerey root, savory granola
  • $40.00

confit pork belly

  • kimchi, jicama, crispy shallot, cilantro, mirin
  • $19.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.