MODERN LOVE

  • SERVED DAILY

Fine Dining Menu

Bread Service

  • Chef’s rotating selection
  • $9.00

Cucumber / sesame / scallion kimchi / fresno

  • $14.00

LOCAL Chicken Fried Mushroom / buttermilk & dill / smoked trout roe

  • $18.00

crispy red fish / fried red fish / succotash / andouille sausage / creole remoulade / herb oil

  • $18.00

Warm Crab / uni butter / black lime / shiso / challah

  • $24.00

Chicken / artichoke / salsify / scallion / OLIVE OIL EMULSION

  • $30.00

filet / leek & nori / heirloom carrot / quinoa / black garlic & tarragon jus*

  • $41.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.