MODERN LOVE

  • SERVED DAILY

Fine Dining Menu

Bread Service

  • Chef’s Selection
  • $9.00

Asparagus Salad

  • Stracciatella, Country Ham, Pickled Starwberry Pangrattato
  • $22.00

Loaded Baked Potato Soup

  • Green Garlic Espuma, Asiago Crisp, Bacon Fat Powder, Chive
  • $14.00

Tempura Local Mushroom

  • Buttermilk & Dill, Smoked Trout Roe, Wild Herbs
  • $18.00

Warm Crab Salad

  • Uni Butter, Black Lime, Shiso, Challah
  • $24.00

Rabbit Ragout

  • Rigatoni, Castelvetrano Olive, Rosemary, Fennel
  • $28.00

Spring Chicken

  • Artichoke, Salsify, Spring Onion, Brown Butter
  • $30.00

Teres Major

  • Leek & Nori, Heirloom Carrot, Quinoa, Black Garlic Tarragon Jus
  • $41.00

Hawaiian Big Eye Tuna

  • Ponzu, Wasabi Yogurt, Soba Noodles, Soy Cured Egg, Thai Basil
  • $42.00

Lavender Braised Lamb Shank

  • Truffle & Potato Puree, Rainbow Chard, Preserved Lemon, Horseradish Gremolata
  • $48.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.