MODERN LOVE
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Friday- 4PM- 10PM
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Saturday-12PM-10PM
- Sunday- 12PM-10PM
FONDUE & EXPERIENCES
Chocolate Fondue Kit
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Served with Fresh Strawberries, Marshmallows, Rice Krispies Treats, & Brownies
- For 2 — $30.00 | For 4 — $50.00
Cheese Fondue Kit
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Served with Crusty Baguette, Bavarian Pretzel Sticks, Cornichons, & Broccoli
- For 2 — $40.00 | For 4 — $70.00
S’mores Kit
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Includes Graham Crackers, Marshmallows, & Assorted Chocolate Candies (Reese’s, Hershey’s, etc.)
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For 2 — $20.00 | For 4 — $30.00
SAVORY BITES
Ham & Swiss with Creamy Tomato Soup
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Served Cold – Honey Ham, Swiss Cheese, & Dijonnaise on a Crusty Baguette with a side of Creamy Tomato Soup
- $15.00
Chicken Schnitzel Sliders
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Served Warm – Crispy Chicken Cutlet, Thousand Island Dressing, & Pickled Cabbage on Pretzel Slider Buns, served with Salt & Vinegar Chips
- $16.00
BEVERAGES
Signature Cocktails
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$16.00
Jingle & Sleigh
- Vodka, Peppermint, Vanilla, Crème de Cacao
Kringle Jingle & Smash
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Standard Proof Honeysuckle Whiskey, Ginger, Basil, Citrus
Polar Espresso Martini
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Choice of Vodka or Bourbon, Coffee Liqueur, Hoodoo Chicory, Espresso (Optional Eggnog Meringue)
Blancanieves Margarita
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Tequila, Limoncello, Coco López, Citrus
Yule Logs & S’mores
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Standard Proof Texas Pecan Rye, Toasted Marshmallow Syrup, Chocolate Bitters
Shots
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$14.00
Peppermint Patty
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Crème de Menthe, Chocolate, Cream Liqueur
Revolver
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Bourbon, Espresso, Cocoa
Pyro
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TailGate Cider, Standard Proof Cinnamon Whiskey
Beer
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$8.00
All TailGate Brewery
Lager Projekt (Lager)
TailGate Cider
TailGate Rotator
House Wines
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$10.00 / Glass
Sparkling
White
Red
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.





