MODERN LOVE

Everyday : 7:00 AM – 3:00 PM

Brunch All Day

Classic Breakfast Sandwich

  • egg, cheddar cheese, bacon or sausage, biscuit, garlic aioli
  • $10.00

Avocado Toast

  • sourdough, avocado puree, everything mix, pickled tomato, radish, egg
  • $14.00

Omelet

  • country ham, mushroom, onion, bell pepper, asiago, breakfast potatoes
  • $19.00

Music City Breakfast*

  • two eggs, choice of protein, cheddar grits, blistered tomato, buttermilk biscuit
  • $17.00

Biscuit & Gravy*

  • buttermilk biscuit, country sausage gravy, fried chicken thigh, tomato, 2 eggs
  • $16.00

Grain Bowl*

  • farro, kale, avocado, sweet potato, cherry tomato, radish, egg, chipotle aioli
  • $17.00

Banana French Toast

  • fried challah bread, banana mousse, rum caramel, cherry compote, walnut granola
  • $18.00

Smoked Salmon Plate

  • caper, cucumber, red onion, tomato, everything cream cheese, rye bread
  • $20.00

Steak & Eggs*

  • 8oz. strip steak, 2 eggs, arugula, blistered tomato, bearnaise
  • $36.00

Deviled Egg

  • Yolk Filling, Bacon Crunch, Hot Sauce, Chive
  • $8.00

Little Gem Salad

  • avocado, everything crunch, pickled tomato, green goddess dressing
  • $15.00

Crispy Red Fish*

  • fried red fish, succotash, andouille sausage, creole remoulade, herb oil
  • $16.00

Nashville Hot Chicken Schnitzel 

  • chili oil, celery & dill slaw, young potato salad
  • $18.00

FGT Sandwich

  • fried green tomato, pimento cheese, arugula, pepper jam
  • $19.00
  • Add Pork Belly | $5.00

Tavern Burger*

  • 8oz beef patty, aged white cheddar, tomato jam, smoked mustard aioli, crisp onion, romaine, pickles, brioche
  • $22.00

SIDES/ADD ONs

Sliced avocado

  • $4.00

fries

  • $5.00

creole potatoes

  • $5.00

side salad

  • $5.00

potato salad

  • $5.00

2 eggs

  • $4.00

grits

  • $4.00

gravy

  • $4.00

hollandaise

  • $4.00

duck fat hashbrown

  • $6.00

pork belly

  • $5.00

bacon

  • $6.00

turkey bacon

  • $6.00

smoked salmon

  • $6.00

tuna plank

  • $20.00

steak 4oz $15 8oz

  • $30.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food- borne illness. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any items can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.