Under the Stars: A San Sebastián Wine Dinner
July 26 @ 5:00 pm - 8:30 pm
An Evening in San Sebastián
Embark on an unforgettable culinary journey inspired by the coastal elegance of San Sebastián, Spain at Fairlane Hotel. This exclusive evening features a thoughtfully curated five-course tasting menu paired with locally celebrated wines, guided by Andrew Brewer of Lessons From the Vine.
Throughout the evening, guests will be guided through each pairing while discovering the stories behind the region’s cuisine, winemaking heritage, and culture.
The experience continues after dinner at CAPRIcious Rooftop Bar, where guests are invited to unwind beneath the Nashville skyline. Enjoy a curated selection of premium cigars, a cash bar featuring handcrafted cocktails, wine, and spirits, and an unforgettable stargazing experience through professional telescope—creating the perfect finale to an extraordinary evening of food, wine, and discovery.
